Chef’s Corner

Our vision for the food is to provide healthy, nutritious and great tasting food. We pride ourselves in the fact that our chefs make almost everything from scratch in our own kitchen.

Tenants are our number one priority! We make sure it stays that way by soliciting feedback often to ensure our meals are living up to expectations.

We host special events from time to time including cooking classes, hors d’oeuvre night, ice cream socials and our yearly Harvest Meal!

We recognize each tenant on their birthday by cooking their favorite meal for everyone to enjoy and, of course, singing happy birthday to them.